Kesari Recipe

Kesari Recipe: A Sweet Delight

Introduction

Kesari, also known as Kesari Bhaat, is a delectable semolina-based sweet dish originating from the Indian subcontinent. It is a popular dessert, renowned for its vibrant yellow hue, rich flavor, and crumbly texture. This recipe provides a detailed guide to preparing this delectable treat at home.

Ingredients

For the Kesari:

• 1 cup fine semolina (rava)
• 1 cup sugar
• 1 cup water
• 1/4 cup ghee or clarified butter
• 1 teaspoon saffron strands, soaked in 2 tablespoons warm milk
• 10-12 cashews for garnish
• 10-12 raisins for garnish

For the Sugar Syrup:

• 1/2 cup sugar
• 1/4 cup water
• 1 teaspoon lemon juice

Instructions

Preparing the Sugar Syrup:

1. In a small saucepan, combine the sugar, water, and lemon juice.
2. Bring to a boil over medium heat and stir until the sugar dissolves completely.
3. Reduce heat to low and simmer for 5-7 minutes, or until the syrup thickens slightly.

Making the Kesari:

1. In a large pan or kadhai, melt the ghee over low heat.
2. Add the semolina and roast it on a low flame, constantly stirring, for 5-7 minutes, or until it turns a light golden brown.
3. Add the water and stir to combine. Cover the pan and cook on a low flame until all the water is absorbed.
4. Add the sugar and saffron milk mixture. Stir to mix well.
5. Pour in the prepared sugar syrup and stir continuously. The kesari will start to thicken and come together.
6. Continue stirring until the kesari becomes crumbly and separates from the sides of the pan.
7. Transfer the kesari to a serving dish and garnish with cashews and raisins.

Serving Suggestions:

Kesari is best served warm or at room temperature. It pairs well with a dollop of ghee or raita.

Tips:

• For a richer flavor, use high-quality ghee or clarified butter.
• Do not overcook the semolina, as it can become bitter.
• If the kesari becomes too dry, add a few tablespoons of milk to moisten it.
• For a vegan version, substitute ghee with coconut oil.
• Feel free to adjust the sweetness of the kesari by adding more or less sugar.

Conclusion

Kesari is a delicious and versatile dessert that can be enjoyed on any occasion. By following this recipe, you can easily prepare this classic Indian sweet in the comfort of your home. The vibrant color, rich flavor, and crumbly texture will surely impress your family and friends.